Yes! The prepared ice cream contains only 1/3 sugar of regular ice cream per the
same weight. Your mix-ins can contribute to the sugar level of the final
product.

The product can be prepared with and without the ice cream machine. Check out directions
on the product page.

That would depend on how hard you like it. The texture of the ice cream right out of
the food processor is soft, but it gets harder the longer you store it in the
freezer. Typically, it takes two hours to make it firm.

No. You do not need to cook (pasteurize) the mix. All ingredients in the mix,
including egg yolk, are already pasteurized.